According to the press release, TGI Fridays’ reimagined appetizer line-up aims to have something for everyone. The Margarita Shrimp Cocktail with diced avocado, pico de gallo, and fresh mango seems meant for those seeking seafood with a kick. The appetizer sounds similar to a ceviche and is even served with tortilla chips. Or you can dunk your tortilla chips into spicy Loaded Poblano Queso with guacamole. Meanwhile, Steakhouse Meatballs bathed in chimichurri sauce could be of interest to meat lovers.
The restaurant chain also announced three new entree items: There’s a Thai Mango Salad made with cabbage and topped with a sweet and spicy mango dressing, a Harvest Grains Salad featuring kale, quinoa, and sweet potato, and a Chicken Al Pastor Bowl made with rice, grilled chicken, and a ton of taco fixings. All of the new offerings and revamped menu items are officially available for TGI Fridays patrons to enjoy as of October 24, 2023.