In various parts of Mexico, “arrachera” steak can refer to different cuts of meat; generally, though, it’s a cut called “skirt steak.” The skirt steak is the tough, lean, muscular diaphragm of…
In various parts of Mexico, “arrachera” steak can refer to different cuts of meat; generally, though, it’s a cut called “skirt steak.” The skirt steak is the tough, lean, muscular diaphragm of…