First, why is brown sugar important? Well, it certainly will aid in boosting the texture of your meat. Brown sugar creates more moisture than white sugar, which means more tender, juicy meat. When…
Tag: Flavor
McCormick Names Tamarind Its 2024 Flavor Of The Year – The Daily Meal
As part of the announcement, Hadar Cohen Aviram, McCormick’s Executive Chef and Senior Manager of Culinary Development, notes that tamarind “is the perfect ingredient to incorporate in savory and sweet dishes.” But the…
Kit Kat’s New Chocolate Donut Flavor Is Here To Stay – The Daily Meal
According to brand manager Alex Kuzior, the most recent Kit Kat bar is a homage to the beloved donut variety. Asking, “Who doesn’t love a classic chocolate frosted donut?!” Kuzior went on…
My/Mochi’s New Limited-Time Ice Cream Flavor Gives ‘Pickle Ball’ A New Meaning – The Daily Meal
Even if you’ve never played pickleball, you can still enjoy a pickle-flavored ball thanks to My/Mochi. This treat may entice even those who don’t traditionally enjoy pickle-flavored goodies due to its sweet…
M&M’s Is Ringing In The Holidays With A New Vanilla And White Chocolate Flavor – The Daily Meal
If you haven’t yet tried them, Mars has also been crafting other M&M’s flavors tailored for various seasons. For the fall, it unleashed its autumn-themed M&M’s that highlight all the activities people…
Baskin-Robbins’ November Flavor Marries All Your Favorite Thanksgiving Sides – The Daily Meal
Not only is Baskin-Robbins offering customers all the iconic Thanksgiving sides in ice cream form, but you can get your hands on an entire turkey, too. The ever-Instagramable turkey ice cream cake…