For a sweet and savory experience, Taco Bell’s hot, cheesy, and crunchy menu items contrast with the cold, sweet chillers for a (Baja) blast to your senses. The creaminess of a churro chiller can quiet the heat of its spicier menu items. For a sweet-tooth fix, customers lucky enough to be in proximity to the two stores offering this taste test can pair either chiller with cinnamon twists or icing-filled cinnabon delights.
Though this is not the only special coffee Taco Bell has released — specific locations have hot and iced coffee offerings and Cinnabon Delights hot and iced coffee — the new blended frozen offerings are a first for the chain. In an announcement, Taco Bell’s U.S. Chief Marketing Officer Taylor Montgomery said, “We are constantly listening to what our fans are craving next and we are thrilled to offer them a frozen creation that’s just as delicious and desirable as their favorite menu item.”
Though December may not be when Taco Bell customers envision buying frozen treats, Southern California’s weather is always nice. Avid fanatics will have to act fast; this lineup is only around while supplies last.