For the first step to make hot chocolate spoons, you’re going to melt your chocolate. But you don’t have to settle for just one kind of chocolate. You can mix together different kinds to give your hot chocolate spoons a sweet yet complex flavor. Try any combination of sweet chocolate, semisweet chocolate, dark chocolate, white chocolate (yes, white chocolate is actually chocolate), milk chocolate, or ruby chocolate. Once you’ve chosen your chocolate mix, melt the chocolate in a bowl in the microwave in 20-second intervals. After each of these segments, stir the chocolate until it is completely melted.
Now it’s time to coat your spoons. Grab each of your spoons, dip them into the melted chocolate, and twirl them around until the head of each spoon is completely covered in your chocolate. Once your spoons are fully coated, place them on a clean surface and pepper the chocolate coatings with your favorite sprinkles. For the final step, let the spoons rest for 30 minutesĀ in the fridge so that the chocolate can cool down and solidify on the spoons. Once the chocolate has stiffened, you can warm up some hot milk to dip your spoons in.